This was a Hollywood-themed cooking competition, where the challenge was to create a dish inspired by a classic movie.  I picked The Adventures of Robin Hood, and for that I prepared Venison Carpaccio (seasoned with crushed juniper berries, served on a bed of arugula greens) paired with a Cherry Amaretto Cheesecake.  The concept was to juxtapose the humble and earthy notes of the forest with the decadent tones of regal life.

I also put together a short teaser-trailer to stoke excitement for the meal.  My submission won 1st Place.